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Photo by WKRG News |
Approximately one month following a July
fire that
forced the closure of
Bahama Bob’s Beachside Cafe in
Gulf Shores, there
are promising signs of a revival for the iconic restaurant in Alabama.
In an interview with WKRG's Debbie Williams, Whit Spellman,
the manager of the establishment, expressed strong optimism about the
restaurant's future. He affirmed, "We are committed to making a comeback.
Currently, we are in the process of evaluating the extent of the damage.
However, as we gradually clean up the aftermath, the situation is progressively
improving."
Tina Wesner, another manager at Bahama Bob's, acknowledged
the restaurant's history of encountering adversity. She stated, "I've
experienced challenges like [hurricanes] Ivan and Katrina, but, as my colleague mentioned,
this is an unprecedented situation for us." According to both Spellman and
Wesner, it is estimated that the fire caused significant damage to around 30 to
35 percent of the building.
The incident occurred on the evening of Sunday, July 16,
during dinner service when patrons began to notice the emergence of smoke
within the popular tourist destination. Beverly Cross, who was present at the
time, recollected, "We were enjoying our meal when the scent of smoke
reached us. Soon after, there were urgent shouts instructing everyone to
evacuate. It's truly unfortunate. Thankfully, everyone managed to escape."
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Photo by Gulf Shores FD |
The staff promptly guided customers out of the premises,
with Cross observing the unfolding events from across the street. She recounted
that it took merely seven minutes before flames engulfed the restaurant. Matt
Mauller, vacationing with his family, had a similar experience. He shared,
"Right after placing our orders, we detected smoke. Before we knew it, the
entire area was filled with smoke and the front of the building was ablaze.
Despite the chaos, the team at Bahama Bob's exhibited remarkable efficiency in
evacuating and ensuring the safety of everyone. Even the wait staff ensured that
all their assigned tables were accounted for amidst the fire."
Firefighters managed to extinguish the flames within a span
of 30 to 40 minutes after the evacuation.
In the aftermath of the disaster, the local restaurant
community came together in a remarkable display of support, absorbing all 60 of
Bahama Bob's employees into their establishments.
Tina Wesner expressed lightheartedly, "When we are
ready to reopen, they'll need to return to us." However, the reopening
date remains a distant goal. She added, "Although it might take some time,
we are dedicating our efforts to expedite the process as much as
possible."
LOCAL NOTE: Rumor around town is Bahama Bobs is likely to be closed until next tourist season (sometime between Memorial Day and Labor Day).