|Photo by WKRG News|
In an interview with WKRG's Debbie Williams, Whit Spellman, the manager of the establishment, expressed strong optimism about the restaurant's future. He affirmed, "We are committed to making a comeback. Currently, we are in the process of evaluating the extent of the damage. However, as we gradually clean up the aftermath, the situation is progressively improving."
Tina Wesner, another manager at Bahama Bob's, acknowledged the restaurant's history of encountering adversity. She stated, "I've experienced challenges like [hurricanes] Ivan and Katrina, but, as my colleague mentioned, this is an unprecedented situation for us." According to both Spellman and Wesner, it is estimated that the fire caused significant damage to around 30 to 35 percent of the building.
The incident occurred on the evening of Sunday, July 16, during dinner service when patrons began to notice the emergence of smoke within the popular tourist destination. Beverly Cross, who was present at the time, recollected, "We were enjoying our meal when the scent of smoke reached us. Soon after, there were urgent shouts instructing everyone to evacuate. It's truly unfortunate. Thankfully, everyone managed to escape."
|Photo by Gulf Shores FD|
Firefighters managed to extinguish the flames within a span of 30 to 40 minutes after the evacuation.
In the aftermath of the disaster, the local restaurant community came together in a remarkable display of support, absorbing all 60 of Bahama Bob's employees into their establishments.
Tina Wesner expressed lightheartedly, "When we are ready to reopen, they'll need to return to us." However, the reopening date remains a distant goal. She added, "Although it might take some time, we are dedicating our efforts to expedite the process as much as possible."
LOCAL NOTE: Rumor around town is Bahama Bobs is likely to be closed until next tourist season (sometime between Memorial Day and Labor Day).